Tag: Restaurant
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How Wylie & Rum is Using AI to Rethink Restaurant Operations
At first glance, Wylie & Rum looks like what you’d expect from a Caribbean kitchen and rum bar in Atlanta—warm colors, big flavors, and a rum list that stretches past 80 labels. But behind the scenes, there’s something decidedly modern stirring the pot. Father-and-son owners Tony and David Lewis, along with GM Marcus Merritt, have…
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Swinerton Kicks Off Construction on Charlotte Restaurant
Swinerton Builders (Swinerton), an industry-leading commercial general contractor with offices nationwide, started construction on its latest hospitality project, a 10,000-square-foot restaurant in Charlotte’s South End neighborhood. The construction of Market on Morehead, a sister concept of the successful Market on Main in Columbia, SC, is on schedule to be complete by year-end. The restaurant is…
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Practical Additions to Streamline Restaurant Meal Prep
Well-organised prep spaces save time and improve kitchen safety Smart storage systems reduce wasted motion and clutter The right tools ease repetitive work and support faster prep Service runs smoother when small upgrades and habits align Running a commercial kitchen often feels like a constant race against the clock. Before the first order even leaves…
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How slick+designusa brought Fabio Viviani’s restaurant vision to life
In the heart of South Barrington, Illinois, a taste of Old Florence is spinning into life. Giostra by Fabio Viviani is the latest restaurant concept from the celebrity chef and restaurateur. Offering more than just a meal, Giostra is a tribute to childhood memories, family traditions and the timeless charm of a Tuscan piazza. Named…
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How slick+designusa brought Fabio Viviani’s restaurant vision to life
In the heart of South Barrington, Illinois, a taste of Old Florence is spinning into life. Giostra by Fabio Viviani is the latest restaurant concept from the celebrity chef and restaurateur. Offering more than just a meal, Giostra is a tribute to childhood memories, family traditions and the timeless charm of a Tuscan piazza. Named…
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How slick+designusa brought Fabio Viviani’s restaurant vision to life
In the heart of South Barrington, Illinois, a taste of Old Florence is spinning into life. Giostra by Fabio Viviani is the latest restaurant concept from the celebrity chef and restaurateur. Offering more than just a meal, Giostra is a tribute to childhood memories, family traditions and the timeless charm of a Tuscan piazza. Named…
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Georgia Restaurant Association unveils new brand identity
The Georgia Restaurant Association (GRA) is embarking on a rebranding initiative with Street Studio Creative. This strategic collaboration was designed to refresh and realign GRA’s brand identity with its mission—to be the trusted source where hospitality owners and operators gain a competitive edge to grow their businesses and strengthen the hospitality industry in Georgia. The…
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Big-D Signature Completes Hearth and Hill Restaurant Build
Big-D Signature has completed the construction of Hearth and Hill, a new 7,500 square foot restaurant located in the vibrant Sugar House neighborhood of Salt Lake City. Owned and operated by the Hill Top Hospitality group, Hearth and Hill is the group’s fourth restaurant, offering an inviting atmosphere paired with contemporary American cuisine. Located on…
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Joe Avotins Joins Core States Group as Restaurant Market Director
Core States Group – an integrated, industry-leading architecture, engineering, and construction (A/E/C) firm that partners with some of the world’s most recognized brands – has welcomed Joe Avotins as their new Restaurants Market Director. With offices nationwide, Core States Group designs, builds, and manages projects and programs across North America and has been recognized on…