Category: consumer
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5 Food Trends Bringing Diners Back to Hotel Restaurants
The most successful hotel restaurants are ones that strike a balance between personal taste and perceived value. As a consumer myself, I am sometimes guilty of dining out and thinking: “I could have made this dish better myself at home,” or “At these prices, this meal better be worth it.” The problem with this way…
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FGIA Summit Covers PFAS, Green Claims, Sustainability Law
Those participating in the Fenestration and Glazing Industry Alliance (FGIA) Virtual Summer Summit gained several helpful legal insights in the sustainability realm, courtesy of experts from Keller and Heckman Law Firm. Jean-Cyril Walker and Alexa Pecht gave a presentation entitled, “’Green’ Claims | Understanding Benefits & Risk in the U.S.,” and their colleague James Votaw…